Saturday, January 14, 2012

Snickerdoodles

Some day, when my kids are older, I will open a bakery.  Every day, I'll get to create all kinds of yummy things and it will be wonderful.  Cakes with fancy decorations and pies with decorative crusts, cookies in fun shapes and bars in unique flavors. 

Since there is no time for that now, I'll have to be content with baking just a few things throughout the week for Doug and the kids.  There is a "famous" Snickerdoodle recipe that is baked constantly in my house.  When ever my husband is scheduled for surgery and I ask him what he wants, this is what he requests.  Knowing that he will be unable to eat for days (or weeks!) I can't NOT make them.  

Neighbor children check our "cookie dome" to see if there are Snickerdoodles to be enjoyed and sometimes are disappointed to find only chocolate chip or oatmeal raisin.  One of my sons has a friend who loves these cookies almost as much as my husband.  Every time he spends the night, he asks my son if we have any of THE cookies. Usually there are a couple of dozen of them in the freezer and I have witnessed these boys eat them frozen!  The combination of butter and shortening gives them a buttery flavor and a perfect, milk-dunking crispiness.  Enjoy!



Snickerdoodles: 

1 1/2 cups sugar
1/2 cup butter or margarine
1/2 cup shortening
2 eggs
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
(1/4 cup sugar + 2 tsp cinnamon)

Preheat oven to 400 degrees.  Combine sugar, butter, and shortening.  Add eggs.  Mix in flour, cream of tartar, baking soda and salt.  

Shape into 1" balls.  Roll in sugar-cinnamon mixture and place 2" apart on un-greased cookie sheets. 

Bake 10 minutes (these cookies don't look quite done, even though they are!).  Cool completely before removing from sheets.  



Saturday, January 7, 2012

Play Doh Boogers and Other Things God Blessed Me With

I love weeks where things fall into place, even when they don't go the way I had planned.  My dear husband had an unhealthy week altogether.  This kind of thing can really disrupt my organized, meticulously planned week of homeschooling and running my household. God has *finally* shown me over the past few years, though, that this is not necessarily a bad thing and that it is part of HIS plan anyway.  His plan is always better than mine.  :)

What began as some pesky little Crohn's Disease symptoms, escalated to the point that he had to remain in bed for a few days.  When he finally began to recover, an infected tooth sent him to the dentist for repair.  Thankfully, all of his ailments are resolved now and we're enjoying a laid-back weekend!

During this week, I had many moments where I stopped just to think about HOW I was juggling so much at once.  Don't misunderstand, this week had nothing on the weeks that Doug is in the hospital recovering from surgery, but it was a challenging week, nonetheless.  Time and time again, God gave me just what my family needed to make our life feel less hectic and even productive.  Ellery was beyond excited to play Play Doh during school one day--for two hours straight!  She ended up making "boogers" out of the green Play Doh (those brothers teach her well!) and I had to stop often to look at her many creations, but that time she kept busy was a very appreciated gift.  And so, I thanked God that day for Play Doh Boogers.

 
I was able to start and finish a cute pair of monkey slippers during my breaks (aka: naptime).   You can check them out on my Etsy site: http://www.etsy.com/listing/89849288/knitted-monkey-slippers


I also found a wonderful web site for making tests.  If you home school your children, I highly recommend this free web site:  https://www.easytestmaker.com/default.aspx.  A BIG time-saver for me!






Wednesday, January 4, 2012

A Snowy Day

After weeks of waiting, my children's prayers for snow have finally been answered!  While they wanted the snow so that they could go skiing, they seemed pretty happy about tromping around our backyard in it.  Their Dad has promised them a half-day of school to go skiing, but is having a terrible week with his Crohn's Disease and isn't quite up to this kind of physical activity.  Growing up around a sick father has taught them a lot about waiting, patience, and compassion!  My heart is sad for them sometimes when this happens, but I know that this will make them remarkable men, husbands and fathers some day.                                 
They informed me that it wasn't good "packing snow," so my snowman will have to wait for a while. Instead, they rolled around, played on the swing set and trampoline and wrestled with our dog (there's something about a boy in snow pants that makes him feel strong enough to tackle a 90-pound Golden Retriever!).  Brodie tried out his new snowball launcher from Grandpa, but the snow was a bit too fluffy.  Instead they set some "traps" in case anyone tries to jump over our fence.  Apparently they saw some footprints, likely from the gas meter reader, and are convinced someone is going to end up over our fence (these kids have some lively imaginations!). Of course, they eventually got bored with the snow--plus, Ellery hit her head on the patio steps and needed her Momma--and came in for hot cocoa and cinnamon toast.  The perfect ending of a snowy day!
While all of this snowy fun was taking place, I was able to finish knitting an adorable new baby set that includes a sweater, a brimmed hat, and slippers.  It would make a wonderful baby shower gift! You can find it in my Etsy Shop: http://www.etsy.com/listing/89694036/golden-baby-sweater-hat-and-slippers-set?ref=v1_other_2
 




Saturday, December 17, 2011

24 Christmas Gifts for under $8!?



This year has been filled with many things that have literally drained my family's bank account.  From multiple surgeries that my husband has had to undergo, to growing children that eat more food than I ever imagined possible, household and car repairs, to ever-increasing medical expenses, this year was definitely one of "pinching pennies." Yet, I am deeply thankful for the financially unstable year that my family has endured.  A crazy thing to be thankful for?  It may sound that way on the surface, but thinking back over the last year, God has shown me so many new things about Himself that I definitely would not have been able to see if more money had been in my bank account.

I also love the creativity that comes from these seasons in our life.  In our house, things have been fixed, not replaced.  We've learned to grab a sweater or blanket, rather than heating the house a couple of degrees more.  My children have re-discovered things they forgot they had, like Legos, Play-Doh, Nerf guns, and model car kits.  And we're happy. :)

When thinking about Christmas gifts for our extended family, we knew giving gifts to everyone this year was going to be impossible.  But, after doing some browsing of craft web sites, I came up with a few ideas for things we could make inexpensively to give as gifts.  As a family, we decided on painted Christmas ornaments, using our fingerprints.  I already had paint that we could use and I found clear glass ornaments and frosted glass ornaments at Hobby Lobby for 50% off.  Total cost to make 24 gifts: $7.42.  God had provided us with an affordable way to give gifts!

As I dipped my daughter's little fingers in paint and then my sons', it became clear that these were not going to be just cute, they would be ADORABLE!  All five of us chose a character to create from our fingerprints and decorated each ornament.  Doug made a Santa Claus, I made a wreath, Ian made a penguin, Brodie made a snowman, and Ellery made a reindeer.  I then wrote our names and the date along the bottom and these little masterpieces are ready for gift-giving!






Thursday, December 15, 2011

Favorite Christmas Cookies

Each of my boys has their favorite cookies that they love to bake or decorate with me at Christmastime.  We made Brodie's favorite cookies---Green Holly Cookies.  They probably have a fancier, official name.  My mom called them wreath cookies, as they are supposed to be shaped into little wreaths.  (This takes far too much time and effort to be worth it since they will be gobbled up quickly!  They are just as pretty and yummy as holly leaves.) 

This recipe was given to my mother by my dear preschool teacher, Miss Jean, when I was three years old.  My mom made them every year after that and my boys and I do the same.  Ellery will join in the fun some day, but this year she was much more interested in sneaking Red Hot candies to share with her Daddy, than actually helping with the cookies.


 

Green Holly Cookies

1 Package Marshmallows
4 Tablespoons of Butter
6 Cups of Corn Flakes
Green Food Coloring
Red Hot Candies

Melt marshmallows and butter in a large saucepan over low-medium heat.  When completely melted, add enough green food coloring to tint the mixture a deep green color.  Remove from heat and stir in the Corn Flakes.  Mix and stir until the flakes are completely covered in green goo.  

Work quickly to prevent the mixture from hardening and drop by teaspoonfuls onto waxed paper.  Place three Red Hot Candies on each clump to resemble a holly leaf (this part is great for kids to help with and my boys' favorite step).  Allow to cool and harden slightly before enjoying. 



Thursday, December 8, 2011

Because Baking Bread Takes A Long Time...


I like baking bread.  My family likes eating bread.  The problem, however, is that baking bread takes a long time.  I begin my day reading God's Word, having coffee with my husband, homeschooling my children, reading emails, loading the dishwasher, wiping up muddy paw prints from my dear Golden Retriever, changing diapers, vacuuming up muffin crumbs, and sorting laundry.  By the time my brain catches up and I think about baking bread to go with our dinner, it's late afternoon and by the time I finish mixing, letting dough rise, shaping and baking, it will be bedtime before our bread is done.


Which is why I am thankful to have found the "60-Minute Dinner Rolls" recipe from Phyllis Pellman Good's book, Fix-It and Enjoy-It Cookbook.  As promised, these dinner rolls bake up quickly and easily, even when a two-year-old, dough-tasting little girl is my co-chef.  They aren't the most wonderful dinner rolls I've ever tasted, but on a Thursday night when I've had the kind of day that makes me question whether or not I'm really awake or if I'm dreaming, they will do.  My husband and 2/3 of my children like them, which is success in my opinion!  


Here is the recipe:


60-Minute Dinner Rolls (Makes 2 dozen)

Ingredients:
2 1/2 tsp dry yeast
1/4 cup sugar
1 1/2 cups warm milk
1 tsp salt
1/4 cup butter, melted
4 cups flour


In a large mixing bowl, add yeast and sugar to warm milk.  Stir to dissolve.  Let stand 15 minutes.  Stir in remaining ingredients.  Mix well.  Cover and let stand in a warm place for 15-20 minutes, or until double in size.  Form 24 rolls, each the size of an egg.  Place on greased cookie sheets.  Bake at 375 degrees for 20 minutes.  Enjoy!