It's Been 'Snow' Much Fun in February

This winter has not been a very snowy one until recently.  In the last few weeks, we've had tons of snow!  My kids have been loving it, except for the shoveling of the driveway.  I think they secretly even enjoy that part as well, since it is something my husband would typically do and they love doing "manly" jobs.

Every day, I look outside, never knowing what I'll find.  It could be a snow man in a disco-dancing pose, a snow man with angel wings and a tennis racket halo, kids pulling each other in sleds, toddlers and dogs making snow angels together, or a giant heart, stomped out in footprints in my front yard.  They're creative and don't mind the cold.  I prefer to watch them from the window and prepare hot cocoa and graham crackers to warm them up.

 Our Golden Retriever, Maggie, loves the snow too.  She insists on rolling in it EVERY time she goes outside to potty, so that when she comes inside, her fur is caked with snow.  One of my least-favorite parts of winter is stepping in those melted snow puddles she leaves on the kitchen floor.  The boys love to wrestle with this huge dog when they're bundled in snow clothes.  My younger son pretends she is a wild dog and he has to escape her death-grip.  My daughter likes roll around with her and claims that Maggie is making snow angels with her.  My oldest likes throwing snowballs, which confuses her because she can never find them to bring back to him. 

As I was catching up on Pinterest one day, I came across a pin for snow ice cream.  My kids were having a bored moment, so I suggested we try it.  It was easy to make and tasted a lot like soft-serve ice cream.  It did have a hint of "snow" flavor to it though.  Not bad, but not as delicious as we had hoped for. 

Here is the Robinson Family version of snow ice cream (the recipe we used made sloppy ice cream, so we edited it a bit to make it firmer):

Ingredients:
1 cup of milk
1/2 cup of sugar
1 tsp. of vanilla extract
A lot of clean snow (10-12 cups)

Directions:
Whisk together the milk, sugar, and vanilla until the sugar is dissolved.  Using a wooden spoon, stir in the snow until it becomes the texture of soft serve ice cream.  Enjoy!

My daughter wanted to save some for my husband, who was in the hospital at the time, so we put a Tupperware container of it in the freezer.  Three days later, it was a block of yellowish stickiness.  I wouldn't recommend freezing it for later!  

Favorite Christmas Cookies

Each of my boys has their favorite cookies that they love to bake or decorate with me at Christmastime.  We made Brodie's favorite cookies---Green Holly Cookies.  They probably have a fancier, official name.  My mom called them wreath cookies, as they are supposed to be shaped into little wreaths.  (This takes far too much time and effort to be worth it since they will be gobbled up quickly!  They are just as pretty and yummy as holly leaves.) 

This recipe was given to my mother by my dear preschool teacher, Miss Jean, when I was three years old.  My mom made them every year after that and my boys and I do the same.  Ellery will join in the fun some day, but this year she was much more interested in sneaking Red Hot candies to share with her Daddy, than actually helping with the cookies.

 

Green Holly Cookies

1 Package Marshmallows

4 Tablespoons of Butter

6 Cups of Corn Flakes

Green Food Coloring

Red Hot Candies

Melt marshmallows and butter in a large saucepan over low-medium heat.  When completely melted, add enough green food coloring to tint the mixture a deep green color.  Remove from heat and stir in the Corn Flakes.  Mix and stir until the flakes are completely covered in green goo.  

Work quickly to prevent the mixture from hardening and drop by teaspoonfuls onto waxed paper.  Place three Red Hot Candies on each clump to resemble a holly leaf (this part is great for kids to help with and my boys' favorite step).  Allow to cool and harden slightly before enjoying.